segunda feira 26 fevereiro das 19.15 às 20.45
monday the 26th february from 7.15 to 8.45
Leccionado em inglês
The lesson will be in english.
Learn how your kitchen cabinets can become your medicine chest.
Come discover natural ways to boost your immunity and divert, relieve, shorten and even eliminate viral and bacterial infections including flus, colds, sinusitis and more with nature's own antibiotics and boosters at least some of which are probably in your kitchen all the time (or should be).
These are great ways to sooth sore throats, and plugged sinuses that occur too late to get to a pharmacy, waking you up, keeping you from sleeping and these can mitigate the need for chemical medications (did you know that 3 to 7% of hospitalizations are due to adverse drug effects and that adverse drug reactions happen in 10 to 20% of hospitalizations with 10 to 20% of these being very severe?).
Learn how to treat yourself quickly with what you probably have on hand and in a more gentle yet likely more effective way.
About Sami:
Hailing from Portland, Oregon, which is the Porto of the US, and also perhaps the Vegan capitol of the world (more vegan eateries per capita than anywhere else). This allowed me to learn from some of the best people in the world including several celebrated chefs, published authors, and healers of all modalities added to extensive personal research.
I believe that nothing is more important and healing than the food we eat, or potentially more damaging. My motivation for learning was my own journey of being sick, very sick before I hit my personal rock bottom and said enough. I went to a raw food retreat and within a week was off of all medications and feeling better than I had in years.
Happy to share my story with you and the tricks and insights I've learned since, whether you want to go fully raw and/or gluten-free or just want to find ways to make healthier foods a part of your daily life, plus understand their impact on your life and body, especially autoimmune issues such as Hashimoto's Thyroiditis among the many others.
Available as a restaurant consultant, health coach (including on how to go veg, raw, and/or gluten-free), private chef, personal or group lessons, and more. Please see my Cruioso (Raw Curious) website at http://cruiosoport.wix.com/home or contact me via email at cruiosoport@gmail.com to explore the possibilities or to order some great raw foods including the yummy cashew cheese and grain-free crackers.
Preço: 15€ antecipado; 17,50€ no dia
Local: Quintal, Rua do Rosário, 177 Porto
Inscrições e informações: tlf 222 010 008 ou por email: mail@quintalbioshop.com
Inscrição válida após pagamento no Quintal ou por transferência bancária para o IBAN: PT50 0007 0000 00190179850 23 (enviar comprovativo da transferência por email)
Atenção: Antes de fazer a transferência confirme se ainda há vagas.
As desistências só serão reembolsadas com aviso prévio até 24 horas antes do workshop
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