Friday, June 29, 2018

Almoço de Pizza Crua de Fusão / Raw Pizza Supper Club Sunday Lunch

domingo 8 de julho às 13.30 / sunday july 8 at 1.30pm

The last couple lunches have been outstanding so now we will have ano
ther unique opportunity to experience delicious raw food in a private place (while Quintal is closed to all but us), getting to know other great people in an experience similar to guerrilla dining (pop-up restaurant aka supper-club) or paladar (!

This time we get to fully experience the bounty of summer!

On the menu for us will be:

• Raw PNW (Pacific Northwest) Fusion Pizza -- Sunflower Seed & Olive crust topped with cashew cheese and sun-dried tomato sauce, marinated mushrooms, and seasonal delights (similar to the one pictured above) including a Brazil nut parmesan

• Complemented by a Seasonal Salad and Pesto-filled Cru-gete Roll plus a couple surprises in line with the summer abundance with the details to be determined in the days before the lunch.

• All starting with a lovely raw soup (tomato-peach last time)

• For dessert, a delicious raw vegan ice cream and mini cheesecake topped with seasonal fruit

• Accompanied by a glass of probiotic home-brew kombucha made with black tea from the Açores, plus herbal tea & filtered water

Beer, Wine, and coffee will also be available but for an extra charge.

The details on the above meal are subject to change based on seasonal availability. Please see the photos from the previous lunches to get a better idea:

The entire meal is made with no gluten, soy, dairy, rice, or corn ingredients so vegan, vegetarian, keto, and paleo friendly (but not necessary to enjoy this delicious and filling meal). Organic and local ingredients when possible.

Lunch starts at 1:30 (we will all sit together – even if you come alone you will not eat alone – so please do not be late). :)

Email with any questions and if you have food limits to see if we can accommodate those.

There are only 10 available spots so those who RSVP will be put on a waiting list until payment is confirmed which determines .

Inscription via bank transfer is 18€ up till day of dinner when it is 22€ (provided space is still available) so there is a savings of 4€ by paying early. :)

Registration and information: tlf 222 010 008 or by email: Payment in person or by bank transfer to the IBAN PT50 0010 0000 1568 0740 0018 3 (send proof of transfer by email).

Caution: Before making the transfer confirm that there are still vacancies. Withdrawals will only be reimbursed with prior notice 24 hours before Dinner.

There will also be limited amounts of additional pizzas, cashew cheese, marinara sauce, paté, crackers, cheesecake and fresh 
sprouts available to take home too so reserve yours now via PM. :)


Pizza crua de fusão - crosta de sementes de girassol e azeite coberta com queijo de caju e molho de tomate seco com vegetais da estação, dois tipos de cebola marinada & cogumelos (há possibilidade de uma versão sem cogumelos para quem o desejar mediante pedido com antecedência), azeitonas especiais & abacate com um topping de "parmesão" de noz do Brasil. Acompanhada por uma salada sazonal deliciosa e rolos de curgete com pesto. De entrada será servida uma deliciosa sopa crua. Para a sobremesa um original gelado vegan cru e um mini cheesecake, sem adicionado açúcar.

Toda a comida sem glúten, laticínios, arroz e milho, o que não significa sem sabor!

Preço: 18.00€ antecedência/ 22.00€ no dia.

Inscrições e informações ( tlf 222 010 008 ou por email: Pagamento em pessoa ou por transferência bancária para o IBAN PT50 0010 0000 1568 0740 0018 3 (enviar comprovativo da transferência por email)

Atenção: Antes de fazer a transferência confirme se ainda há vagas. As desistências só serão reembolsadas com aviso prévio até 24 horas antes do almoço

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